Climate change depresses beer drinkers
Found on New Scientist on Saturday, 12 September 2009
Climatologist Martin Mozny of the Czech Hydrometeorological Institute and colleagues say that the quality of Saaz hops - the delicate variety used to make pilsner lager - has been decreasing in recent years.
The study found that the concentration of alpha acids in Saaz hops has fallen by 0.06 per cent a year since 1954, and models of hop yields and quality under future global warming scenarios predict bigger decreases.
Everything but the beer!