Climate change depresses beer drinkers

Found on New Scientist on Saturday, 12 September 2009
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Climatologist Martin Mozny of the Czech Hydrometeorological Institute and colleagues say that the quality of Saaz hops - the delicate variety used to make pilsner lager - has been decreasing in recent years.

The study found that the concentration of alpha acids in Saaz hops has fallen by 0.06 per cent a year since 1954, and models of hop yields and quality under future global warming scenarios predict bigger decreases.

Everything but the beer!